昆山旅游推荐杭州美食英语Recommended Hangzhou Delicacies for Kunshan Tourists)

Introduction

Hangzhou, located in the eastern part of China, is a renowned tourist destination famous for its natural beauty, historic sites, and, perhaps most of all, its delicious cuisine. As Kunshan tourists plan their trip to Hangzhou, they should make sure to sample the city's iconic dishes. In this article, we will recommend some must-try Hangzhou delicacies that Kunshan tourists should not miss.

Xihu Vinegar Fish

Xihu Vinegar Fish, also known as Sweet and Sour Fish, is a classic Hangzhou dish that features tender fish fillets cooked in 金融旅游 a sauce made from rice vinegar, sugar, ginger, and other seasonings. The dish perfectly balances the sourness of vinegar with the sweetness of sugar and the aroma of ginger. Xihu Vinegar Fish is a must-try dish for Kunshan tourists visiting Hangzhou, as it is not only delicious but also important to the city's culinary culture.

Dongpo Pork

Dongpo Pork, named after the famous Song Dynasty poet and gastronome Su Dongpo, is a hearty and flavorful dish made from thick cuts of pork belly that are braised in a soy sauce-based broth for hours until they become melt-in-your-mouth tender. The dish is often served in a ceramic jar to preserve its heat and flavor, and is best enjoyed with a bowl of white rice. Kunshan tourists should try Dongpo Pork at one of Hangzhou's time-honored restaurants to fully appreciate its rich history and unique flavor.

Longjing Shrimp

Longjing Shrimp, also known as Dragon Well Shrimp, is a seasonal delicacy that is only available in Hangzhou during the fresh tea harvest season in spring. The dish features plump and juicy river shrimp that are cooked with the city's famous Longjing tea leaves, giving it a fresh and fragrant flavor. Kunshan tourists visiting Hangzhou in spring should make sure to try Longjing Shrimp, as it is a true taste of the city's unique culture and natural resources.

Song Sao Fish Soup

Song Sao Fish Soup, or Pine and Bamboo Shoot Fish Soup, is a signature dish of Hangzhou's lesser-known cuisine. The soup is made with small yellow croakers that are cooked with fresh pine shoots and bamboo shoots, giving it a refreshing and earthy flavor. The soup is said to have medicinal properties that can treat colds and improve digestion, making it an ideal choice for Kunshan tourists looking for a healthy yet delicious meal.

Conclusion

Hangzhou's cuisine is a key part of the city's charm and appeal, and Kunshan tourists should definitely make time to try some of the city's iconic dishes during their 携程旅游团怎么样 trip. From the classic Xihu Vinegar Fish to the seasonal Longjing Shrimp, Hangzhou's cuisine offers a unique and diverse range of flavors that will leave Kunshan tourists both satisfied and impressed. So come to Hangzhou and indulge in the city's culinary culture!