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江苏美食攻略：地图大全！
Jiangsu Province, located in the eastern part of China, is known for its rich history, stunning scenery, and, of course, delicious food. The cuisine of Jiangsu is characterized by its delicate taste, light soups, and emphasis on fresh ingredients. In this guide, we'll take you on a culinary journey through the province with our comprehensive map of must-try dishes and where to find them.
Nanjing Duck Blood Soup (南京血汤)
A specialty of Nanjing, this soup features duck blood, tofu, and vermicelli noodles in a fragrant chicken broth. It's a popular dish during the winter months and is said to have immune-boosting properties. You can find it at local eateries and street vendors throughout Nanjing, but one of the best places to try it is Ming Yue Tangbao (明月汤包), a traditional restaurant in the city center.
Suzhou Fried Rice (苏州炒饭)
Suzhou is a city renowned for its beauty and elegance, and its fried rice is no exception. Made with premium rice, fresh egg, and a variety of meats and vegetables, this dish is crispy, fragrant, and full of flavor. You can try it at Gu Su Shi Feng (古苏食锋), a historic restaurant in the heart of Suzhou that's been serving up traditional dishes since 1894.
Yangzhou Fried Rice (扬州炒饭)
A close cousin to Suzhou fried rice, the Yangzhou version is equally delicious and popular. Known for its shiny, fluffy grains of rice and generous portions of shrimp and ham, this dish is a must-try for anyone visiting Yangzhou. Head to Wen Xing Lou (文星楼), a famous restaurant with a history dating back to 1853, to taste the real deal.
Wuxi Sweet and Sour Spare Ribs (无锡排骨)
If you're a fan of sweet and sour flavors, you won't want to miss out on this Wuxi specialty. Marinated in a blend of honey, vinegar, and soy sauce, these tender spare ribs pack a tangy punch. We recommend trying them at Xie Hong Sheng (协和农庄), a farm-to-table restaurant known for their fresh, locally-sourced ingredients.
Zhenjiang Vinegar Fish (镇江醋鱼)
Zhenjiang vinegar is a famous condiment in China, and in this dish, it takes center stage. The tender fish fillets are simmered in a tangy sauce made with Zhenjiang vinegar, ginger, and soy sauce, creating a perfect 四川旅游景点排名 balance of flavors. The best place to try it is Zhu Ji Guan (竹极观), a century-old restaurant in downtown Zhenjiang.
Changshu Wide Noodles (常熟宽面)
Thick, chewy, and satisfyingly filling, Changshu wide noodles are a local specialty that's worth seeking out. The noodles are served in a light broth with tender slices of pork, bamboo shoots, and mushrooms, creating a comforting, homestyle meal. Check out Jin Sha Fan Dian (金沙饭店), a cozy restaurant that's been serving up traditional Changshu cuisine for decades.
Huai'an Sesame Cake (淮安烤麸)
This crispy cake is made from finely-ground wheat gluten and stuffed with a savory filling of pork, scallions, and sesame seeds. It's a popular snack in Huai'an and can be found at local street vendors and markets. For a more formal dining experience, head 和县旅游景点 to Nan Men Yi Shi (南门一食), a restaurant specializing in Huaiyang cuisine.
Taizhou Fried Wontons (泰州炸云吞)
Piping hot and crispy on the outside, juicy and flavorful on the inside, Taizhou fried wontons are a local favorite that will satisfy any snack craving. They're best eaten fresh from the fryer and can be found at roadside stalls and small eateries throughout Taizhou. For a more upscale version, try them at Xin Chao Ren Jia (新潮人家), a restaurant that specializes in authentic Taizhou cuisine.
These are just a few of the many delicious dishes that Jiangsu has to offer. With our guide, you'll be able to navigate the colorful local food scene with ease and discover new culinary delights at every turn.
